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What are the applications and benefits of PG in the food industry?
PG can be used to modify various plant-based proteins, such as soy protein, pea protein, […]
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What are the sources and characteristics of PG?
PG can be produced by microorganisms, such as bacteria and fungi. The most common PG-producing […]
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What is PG and how does it work?
PG is an enzyme that catalyzes the formation of isopeptide bonds between glutamine and lysine […]
August 2023
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