THE MOST INNOVATIVE

NATURAL ENZYME SOLUTION

FOR FOOD PROCESSING

Protein-Glutaminase

(EC 3.5.1.44)

Transglutaminase

(EC 2.3.2.13)

High Performance Nuclease

(EC 3.1.30.2)

STABIZYM® Liquid Preparation Innovation

Stabizym® is brand new technical platform for room temperature stable liquid preparation of active proteins. It is based on the amino acid sequence and structure of the proteins analysising. Supported by AI neural network algorithms, the key parameters of active protein’s stability in the aqueous phase was calculated.

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